Cold Selection

Assortment of Chefs Salads to include:

• German Potato Salad

• Roma Tomato and a Basil Dressing

• Coleslaw

  Cucumber with Dill and Sour Cream

• Caesar Salad

• Dressings and Condiments

• Crusty Bread Rolls and Sour Dough Selection

Assorted Platters of:

• Roasted Lemon Scented Chicken

• Beef with a Mustard Crust

• Honey Glazed Ham

• Pastrami

• Assorted Sushi & Condiments
  
  

Seafood Selection

• Fresh King Prawns

• Fresh Spanner Crab

• Tasmanian Oysters

• Marinated Green Lip Mussels

• Smoked Salmon with Traditional Condiments
  
  

Hot Selection

• Cream of Butternut Pumpkin and Macadamia Nut Soup

• Roast Beef with Grain Mustard Sauce

• Char Grilled Chicken with a Creamy Mushroom Sauce

• Pumpkin and Almond Ravioli with a Creamy Tomato Sauce

  Minted Chat Potatoes

• Seasonal Vegetables with Pesto Butter

  
  
  

Dessert Selection

• Tropical Sliced Fruit

• Pavlova with Fresh Whipped Cream and Fresh Fruit

• Chefs Selection of Fresh Cakes and Pastries

• Australian Cheese Board with Dried Fruit and Nuts

Freshly Brewed Coffee and Tea

*Please note you are not permitted to bring in your own food or beverage.
Subject to availability.