Select any Entrée, Main Course and Dessert

Entrée Selection

• Traditional Caesar Salad
  Crisp lettuce with Shaved Parmesan, Bacon, Croutons and Anchovies
• Tapas
• Marinated Artichokes, Calamarta olives, slices of Smoked beef, Dried tomato
  served with a slice of Grilled Baguette and Babaganoush spread
• Pumpkin Gnocchi mixed with a blend of Roma Tomatoes, Ricotta & Spinach Leaves
• Thai Style Chicken Broth Chicken Wontons, Asian Style blend of
  Roma Tomatoes, Ricotta and Spinach Leaves
  
  
  

Main Course Selection

• Crispy Skin Chicken Breast
  Served on a Leek Garlic & Chive Mash with a Orange and Black Pepper Sauce
• Fillet of Grilled Reef Fish
  Served with a Paw Paw and Vietnamese Mint Salsa with Asparagus Spears
• Tournados of Beef
  Prime Beef Fillet Char-Grilled served on a Potato cake,Green Vegetables and Port Wine Reduction
• Lamb Rack
  Served with a Rosemary and Garlic Scented Lamb Jus with a Mushroom Crust

Dessert Selection

• Mini Croquembouche
  A stack of mini Profiteroles with a Coating of Chocolate & a Toffee Lace
• Semi Freddo
  A cassata style Semi frozen dessert of mixed nuts with dried fruit chocolate & a berry puree
• Tropical Fruit
  A salad of seasonal Fruit, served in a Chocolate cup with a preserved Fruit Sauce, & King Island Cream on the side.
• Banana Caramel Pie
  Served with a Puree of Banana & Whipped Cream with a Vanilla Anglaise