Cold Selection

Assortment of Chefs Salads to include:

• Anti Pasta Selection

• German Potato Salad

• Tomato and Bocconccini

• Marinated Mushrooms

• Crisp Salad Greens and Dressings

• Selection of Crusty Rye, Sunflower Bread and Dinner Rolls
  
  
  

Hot Selection

• Cream of Butternut Pumpkin and Macadamia Nut Soup

• Grain Fed Beef Sirloin coated in Crushed Pepper
  with Roast Garlic and Rosemary Glaze

• Char Grilled Chicken in a Creamy Pesto Sauce
  with Candied Tomatoes and Parmesan Cheese

• Cajun Seared Reef Fish with Sour Cream and Chives

• Pumpkin and Almond Ravioli with a Creamy Tomato Sauce

• Seasonable Vegetables

• Baked Potatoes and Condiments
  

Dessert Selection

• Tropical Fruit Salad

• Chefs Selection of Pastries and Cakes

• Pavlova with Whipped Cream and Fruits

• Freshly Brewed Coffee and Tea

*Please note you are not permitted to bring in your own food or beverage.
Minimum of 50 guests.
*Subject to availability.