Cioccolato Caldo $11.9
Freshly Baked Pudding Served w’ Crème Anglaise

Tiramisu $11.9
A Classical Italian Dessert, Served the Amalfi Way

Chocolate Profiteroles $11.9
Dark Chocolate Profiteroles Topped w’ Crème Anglaise

Lemoncello Brulee $11.9
Sweetened Cream Flavoured w’ Lemoncello, Caramelised and served w Biscotti

Affogato $13.9
Vanilla Bean Ice Cream, Espresso Coffee and a Shot of Frangelico

Torta Di Pere $11.9
Baked Pear Tart Served w’ Ice Cream

Pannacotta Alle Fragole $11.9
Strawberry Pannacotta Served w’ Mandarin Coulis

Amaretto & Pistachio Cheesecake $11.9
Served w’ Espresso Ice Cream

Gelati Assortiti $11.9
Chefs Choice of Three Gelati Flavours

Il Formaggio $14.5
Ask your Waiter for the Cheese Selections of the Day


Dessert Wine
Debortoli Noble One Hunter Valley $44


Ports
Yalumba Directors Special $5.50
Yalumba Galway Pipe $7
Penfolds Grandfather $12.50
Cassegrain Hunter Valley $37