Appetizers | Pizza | Pasta | Main Course | Desserts | Lunch Menu

Pancetta e Pistacchio $28.5
Pork Belly w’ Pistachio served on a Bed of Cannellini Beans and Tuscan Cabbage

Petto Di Anatra All’Amalfi $31
Pan fried Duck Breast served w’ Apple Compote and Mandarin Liqueur

Involtini dello Zio $28
Veal Stuffed w’ Spinach & Ricotta served on a Bed of Lentils

Bistecca e Parmigiana $31
Rib Eye of Beef w’ Eggplant Parmigana and Sangiovese Sauce

Filetto Con Funghi Selvatici $32
Eye Fillet of Beef Served on a Potato Puree w’ an Almond Crust

Scottadito Con Amore $31
Rack of Lamb Served on a Bed of Ratatouille w’ a Warm Goats Cheese Sauce

Petto Di Pollo Tartufato $29.5
Corn Fed Chicken Breast Served w’ Truffle Paste on a Bed of White Polenta and Toasted Pinenuts

Gamberoni Saporiti $29.5
King Prawns Tossed w’ Pancetta & Tomato on a Bed of Wild Rocket Leaves

Guazzeto Di Pesce Caldo $29.5
½ a Grilled Bug, Fish, Prawns, and Crab w’ Crusty Garlic Bread

Risotto Della Costa Sarda $25.5
Fresh Seafood Tossed in a Carnaroli Rice

Zucca e Fontina $24
Amalfi’s Vegetarian Risotto

Il Lato Ordina $7.5 each
Garlic and Rosemary Potatoes
Steamed Asparagus w’ a Herb oil
Rocket and Parmesan Salad